Because the following a Mediterranean diet has recently been found to have substantial health benefit, interest in authentic Italian cooking is higher than it has ever been in the history of the United States. Consumers are flocking to find cookbooks that can turn them into accomplished Italian chefs. However, people need to keep in mind that many ingredients available to those living in the Italian countryside are not available where they live. Choosing Italian cookbooks that have been adapted to American kitchens will help to ensure success in creating tasty Italian cuisine.
A book called “The Talisman” does an excellent job of adapting Italian recipes to American kitchens. This book contains over 500 recipes that don’t require a substantial amount of preparation time. However, it should be noted that successfully preparing some of the recipes require significant culinary skills. Nonetheless, this book is a staple in both many American and Italian kitchens.
posted by www.muchadoaboutbooks.com in Uncategorized
and have Comments Off